What a beautiful Bonito we caught last night. We had it grilled with fresh lemon juice and garlic flakes. Served with a creamy potato gratin with mustard seeds, perfectly cooked in the Remoska. Food orgasm!!
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- MyCommunity result
- Window Into South Africa: Tatjana Grabow
- Bonito/a
- Garraf
- Costa Brava and back
- Wordless Wednesday ~ 24: Exquisite
- Window Into South Africa: Frankie Bell
- Skepp ohoj!
- MyCommunity Competition: My Southwark
- Laem Hin Seafood - still a favourite restaurant
- Blanes for a day
- Wordless Wednesday ~ 23: Kings College, Guys Campu...
- Weekend Snapshots ~ 5: Sunday in Southbank
- Maintenance and refitting
- Wordless Wednesday ~ 22: May
- Khao Sok National Park - Cliff and River Jungle Re...
- Costa Brava for the weekend
- A simple rosemary focaccia
- Window Into South Africa: Pule Mofokeng
- I can't stand the rain...
- Wordless Wednesday ~ 21: Thirty-seven
- Pizza Express Spring Social
- Last night's meal
- Window Into South Africa: Rencia Froneman
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